Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, liver fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Liver fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Liver fry is something which I’ve loved my entire life. They are fine and they look wonderful.
Keep it for half an hour. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Mutton Liver Fry Recipe, How To Make Liver Fry.
To get started with this particular recipe, we must first prepare a few components. You can cook liver fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liver fry:
- Prepare 1 pound Chicken Liver
- Make ready strands Dill leaves or sogi kura few
- Prepare 1 Onions chopped
- Take 1 inch Cinnamon pc
- Make ready 2 Green chillies chopped
- Take 1 tsp Ginger garlic paste
- Prepare a pinch Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp chilly Red powder
- Get to taste Salt
- Take 3 tbsp Oil
If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. I am going to be super honest with you guys and say. Watch the video explanation about Fried Beef Liver with Onions Online, article, story, explanation, suggestion, youtube.
Instructions to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
How to fry Liver. fryFried Beef Liver with Onions. This Kerala Liver Fry is one of my favourite recipes from Mollyaunty, an exceptional cook with a magic touch. I have not had the opportunity to spend a lot of time with her, but the few days spent in her. Chicken Liver Fry is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Kerala style liver fry made with lots of crushed black pepper.
So that is going to wrap this up with this exceptional food liver fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
