Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried liver and chinese chives. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fried Liver and Chinese Chives is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir-fried Liver and Chinese Chives is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Get 200 grams Chicken livers (with the hearts)
  2. Make ready 1/2 bunch Chinese chives
  3. Take 1 bag Mixed vegetables (or bean sprouts)
  4. Prepare 1 dash Sesame oil
  5. Make ready 1 tsp Grated garlic
  6. Get 1/2 tsp Grated ginger
  7. Prepare 1/2 tsp Doubanjiang
  8. Get 1 tbsp Sake
  9. Take 1/2 tbsp Mirin
  10. Take 1 tbsp Soy sauce
  11. Take 1 dash Katakuriko
  12. Get 1 dash Oil
  13. Make ready 1 dash Salt and pepper
Instructions to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

So that’s going to wrap this up for this exceptional food stir-fried liver and chinese chives recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!