Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish recipe with raw banana,skunk vine and black pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Assamese style Fish recipe with Raw banana, Skunk vine and Black pepper, Anchovies Fish Curry This is one more simple Fish Recipe with Raw Banana which my mom prepares occasionally. Other than Raw Banana, she also uses Potato/Cauliflower/Carrots/Beans for preparing this dish. Today, The variety of Flavours is sharing the recipe for Raw Banana Chips which is very tasty snack.
Fish recipe with Raw banana,Skunk vine and Black pepper is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish recipe with Raw banana,Skunk vine and Black pepper is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish recipe with raw banana,skunk vine and black pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish recipe with Raw banana,Skunk vine and Black pepper:
- Get fish
- Prepare skunk vine
- Make ready raw banana
- Take onion
- Prepare ginger garlic paste
- Take turmeric powder
- Get pepper
- Make ready mustard oil
- Make ready Salt
To get crisp wafers you have to slice the raw banana very thin. If you thought Pav Bhaji cannot be made without potatoes, then this recipe will be an eye-opener for you. Made with raw bananas and other vegetables spiced up. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening Into the same mixing bowl, add the grated coconut, salt, pepper powder, chaat masala, and cumin powder.
Steps to make Fish recipe with Raw banana,Skunk vine and Black pepper:
- Peel skin of raw banana and cut into big cube sized pieces. - - Make a fine paste.Wash fish prices. Rub with salt and turmeric powder.
- Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside.
- In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well.
- Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil. - - Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat.
- Now the fish curry is ready to serve. Serve hot with rice.
Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw Because the pepper,jeera,coriander seeds and mainly garlic does this job. This can be a perfect combo for more kuzhambu or even with any simple rasam. I have seasoned the banana chips with black pepper & salt. Though you can use red chili powder or your own choice of herbs and spices.
So that’s going to wrap it up with this special food fish recipe with raw banana,skunk vine and black pepper recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
