Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fry kaleji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fry Kaleji is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fry Kaleji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fry Kaleji:
- Prepare 1 kg Chicken liver
- Prepare 1 cup Yoghurt
- Take 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Get 5 pcs Green chillies
- Make ready 1 cup Oil
- Get 1 tsp Red chillies powder
- Take 1/2 tsp tumeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp crushed whole chillies
- Take to taste Salt according
- Make ready Coriander leaves for garnishing
Instructions to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
So that’s going to wrap it up for this exceptional food fry kaleji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
