4 Meat bolognese in an Instant Pot
4 Meat bolognese in an Instant Pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 4 meat bolognese in an instant pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

4 Meat bolognese in an Instant Pot is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 4 Meat bolognese in an Instant Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:
  1. Get 200 g smoked streaky bacon/pancetta finely diced
  2. Take 500 g beef mince, at room temperature
  3. Take 750 g pork mince
  4. Prepare 200 g chicken liver, finely chopped
  5. Prepare 2 onion, finely diced
  6. Prepare 2 large carrots, finely diced
  7. Prepare 4 sticks celery, finely diced
  8. Make ready 1 tbsp Ground Nutmeg
  9. Prepare 1 tbsp Oregano
  10. Get 1 large squeeze of Tomato ketchup
  11. Get Salt and pepper
  12. Make ready 150 ml dry red wine
  13. Get 2 tins plum tomato
  14. Prepare 200 g Cheese (parmesan ideally) for grating to serve
Steps to make 4 Meat bolognese in an Instant Pot:
  1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
  2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
  3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
  4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
  5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
  6. Plate up and grate cheese over the dish to serve (parmesan ideally)

So that’s going to wrap it up for this special food 4 meat bolognese in an instant pot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!