My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip πŸ˜‰. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰ is something that I have loved my whole life. They’re nice and they look fantastic.

Sprinkle salt and black pepper on both sides of the tuna steaks. Squeeze fresh lemon juice over the steaks. Serve Peppercorn Tuna with a fresh spinach salad, Golden Raisin Couscous, and Gingered Pear Pie.

To get started with this particular recipe, we must first prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip πŸ˜‰ using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰:
  1. Make ready Tuna fish crushed
  2. Take Add 1/2 tsp cracked Peppercorns
  3. Take hot Pepper Sauce
  4. Get heaped tbls Sourcream
  5. Make ready Salt (opt)
  6. Prepare little squeeze of lemon juice

Transfer to a small bowl and stir in the rosemary and sage. Melt butter in a small saucepan over medium heat. This dip is a winner in your summer rotation because of its versatility. You can spread it on grilled toast or a cracker topped with fresh seasonal veggies.

Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip πŸ˜‰:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

Tuna dip (French tuna rillettes) - Picnic on a Broom. Nothing can beat the combination of salty tuna, sweet shallots, creamy cheese and spicy curry. This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce. I love seared tuna steak in restaurants especially if it's full of crushed black pepper and topped with a tasty cream sauce.

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