Liver Kassa (chicken)
Liver Kassa (chicken)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, liver kassa (chicken). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Liver Kassa (chicken) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Liver Kassa (chicken) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Liver Kassa (chicken):
  1. Get 300 grams chicken liver
  2. Prepare as needed Oil
  3. Prepare 1 stick cinnamon
  4. Prepare 2 pieces clove
  5. Take 3 pieces cardamom
  6. Take 1/2 cup thinly sliced onion
  7. Make ready 4 smashed cloves of garlic
  8. Take 1 sliced tomato
  9. Prepare 1/4 tsp turmeric powder
  10. Get 1 1/2 tsp chilli powder
  11. Prepare to taste Salt
  12. Take to taste Sugar
  13. Take 1 pinch garam masala
Instructions to make Liver Kassa (chicken):
  1. Heat the oil in a deep pan
  2. Add the cinnamon, clove and cardamom
  3. Add the onion and saute it till the onion becomes translucent
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
  6. When the masala is properly mixed, put in the pieces of liver and add a little water
  7. Saute it till the masala is blended with the pieces of liver
  8. Then add water and cover the pan with a lid
  9. Leave it for sometime, stirring it occasionally.
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
  11. Stir it one final time
  12. Serve

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