Baked chapati
Baked chapati

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe was good, but it's easy to wind up with chapati that are hard and dry. Don't be too stingy with the water or cut back on the oil. When the pan starts smoking, put a chapati on it.

Baked chapati is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked chapati is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chapati using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked chapati:
  1. Make ready 2 cups flour
  2. Take 3/4 cup water
  3. Get 1/2 tsp salt
  4. Get 2 tbs oil
  5. Take 1 tsp baking powder
  6. Prepare 500 g chicken livers
  7. Get 3 tbs peri peri sauce
  8. Take 3 cloves garlic finely chopped
  9. Prepare 3 tbs cream
  10. Get Pinch mixed herbs
  11. Take 1 tsp garam masala
  12. Get 1 tsp fine geera
  13. Take 1/2 cucumber
  14. Take 1 big carrot, grated
  15. Get 1 tsp ground cinnamon
  16. Prepare 1 green pepper, chopped

Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry. Chapati recipe originates from the Indian subcontinent. So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time.

Steps to make Baked chapati:
  1. Mix flour, baking powder, oil and herbs with water
  2. Knead the dough until smooth
  3. Roll fine and shape it round
  4. Bake at 160 degrees C for 15 minutes
  5. Fry onion, green pepper, garlic and all spices then add chicken livers
  6. Let it fry and keep stirring for minutes 10 minutes
  7. Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired
  8. It's delicious

In a large bowl, combine the flours, salt and, if desired, garlic powder. A quick and easy recipe for warm, soft, lightly charred chapati. The perfect vessel for mopping up that curry sauce. I find this quite a therapeutic recipe - a little bit of kneading, a little bit of rolling, and straight onto cooking, without having wait for anything to prove. At this point flip the roti.

So that’s going to wrap it up for this exceptional food baked chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!