Smoked Brisket
Smoked Brisket

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked brisket. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.

Smoked Brisket is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked Brisket is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket:
  1. Make ready 1-3 -5 pound corned beef brisket
  2. Make ready Salt and Pepper
  3. Make ready Apple juice
  4. Make ready Apple Cider Vinegar
  5. Take Plenty of real smoke

There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it. At least once a week, I am asked a question about how to smoke a brisket. To prepare and cook the meat, follow the recipe below. Once finished, place the brisket directly on the grate above the empty.

Instructions to make Smoked Brisket:
  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that brisket using one of these style pits. Really, there's no better cut of meat. Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat. Learn how to choose meat for a. Cooking whole briskets takes way too long for a tailgate. try just cooking the flat!

So that is going to wrap it up with this exceptional food smoked brisket recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!