Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stock. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can ask your butcher to prepare the chicken pieces this way. Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. You can make two completely different.
Chicken stock is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken stock is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stock using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stock:
- Prepare About 5 lbs of chicken
- Take 3 onions
- Get 3 carrots
- Prepare 4 stalks celery
- Take I head of garlic cut in half
- Prepare 1 tablespoon salt
- Prepare to taste Pepper, garlic powder, onion powder
- Make ready 4 chicken bullion cubes
Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Chicken stock, or chicken broth, is a kitchen basic in many cuisines. Homemade chicken stock will always best, but stock from scratch can be substituted with a good-quality, low-sodium canned broth.
Steps to make Chicken stock:
- In a very large stock pot place chicken in bottom.
- Cut onions into quarters, break carrots into 3-4 pieces, cut celery into 3-4 pieces, and cut a garlic bunch in half. Drop every thing in with chicken. Don’t worry about skins. The stock will be strained.
- Cover it all with water. Add salt and seasonings and 4 bullion cubes. Bring to a boil then lower heat and simmer for 3 to 4 hours.
- Strain and let cool down before bagging the stock or putting it into freezer containers. When you pull it out, the fat will have risen to the top and you take that off.
Chicken stock is one of those ubiquitous bases for soups, sauces, stews, and more. And for all you vegetarians out there, you can substitute vegetable stock for chicken stock in all of these uses. Chicken stock is a must have pantry essential for many recipes, including soups, stews, gravies, and stir-fry. Skip the store bought cartons and make and can chicken stock instead. Here's how to make homemade chicken stock from scratch. instructions include step-by-step photos and video.
So that’s going to wrap it up with this special food chicken stock recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
