Red Wine Brisket
Red Wine Brisket

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red wine brisket. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Wine Brisket is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Wine Brisket is something that I have loved my whole life.

Red-Wine-Braised Beef Brisket. © Simon Watson. In a large resealable plastic bag, combine the beef brisket with the red wine, red wine vinegar, juniper berries, white peppercorns, carrots, celery. Red Wine-Braised Brisket with Caramelized Onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Wine Brisket:
  1. Get 3 lb beef brisket
  2. Get 1 yellow or red onion chopped
  3. Take 3 tbsp olive oil
  4. Make ready 1 tbsp thyme
  5. Take 1 tbsp rosemary
  6. Prepare 1 tbsp salt and pepper
  7. Get 1/2 cup red wine
  8. Get 2 cups beef broth
  9. Take 5 large garlic cloves
  10. Prepare 1 small can tomato sauce
  11. Make ready h

All Reviews for Red Wine Braised Beef Brisket. Flavor wise - Nana Lara's is the winner in our family. This red wine-braised brisket is a one-pot meal that's super easy to make! Today I bring you a super easy but super delicious red wine braised brisket.

Instructions to make Red Wine Brisket:
  1. Rub down the brisket with the salt, pepper, thyme and rosemary
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
  5. Pour mixture over brisket and toss in garlic.
  6. Cover tightly with foil and bake at 350 degrees for 1 hour
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

The tangy sauce is a combination of red wine. Slow-cooked brisket with red wine, thyme and onions. Take out the brisket and put on a plate. Braised Beef Brisket in Red Wine GravyThe Inspired Home Billy Parisi. Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.

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