Baked Lamb In Onion Black Pepper Sauce
Baked Lamb In Onion Black Pepper Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked lamb in onion black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Lamb In Onion Black Pepper Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
  1. Prepare thin slice lamb shoulder
  2. Get black pepper sauce (300 grams)
  3. Get hot water (150 ml)
  4. Get fresh rosemary
  5. Make ready large onion
Instructions to make Baked Lamb In Onion Black Pepper Sauce:
  1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
  2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
  3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

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