Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple-Glazed Beef Brisket is something which I have loved my whole life. They are fine and they look fantastic.

Place brisket on heated serving platter and garnish with parsley and tomato roses. Carve brisket into thin slices and serve with remaining glaze. Prepare Apple Garnish: Peel and core the apples.

To get started with this recipe, we must first prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Take 1 tsp onion salt
  3. Get 2 cloves garlic, cut in halves
  4. Prepare 10 whole cloves
  5. Prepare 1 1/4 cups apple jelly
  6. Prepare 1/3 cup dry white wine or white wine vinegar
  7. Make ready 3 tbsp brown mustard
  8. Make ready 3/4 tsp pepper
  9. Get 3/4 tsp curry powder
  10. Get 1/2 tsp onion salt

Mix the chutney, apple cider vinegar, tomato sauce, ketchup, brown sugar, and Worcestershire sauce in a medium bowl, until all. Give the brisket a bit of a trimming to remove the thickest outer fat areas. This helps to reduce flare ups in the smoker while still preserving flavor and tenderness. A properly cooked brisket comes off of the grill looking as if it has been burnt to a crisp, but don't be fooled—beneath that Long, slow cooking gives brisket rich beef flavor and a tender texture.

Instructions to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Marinades intensify the flavor; marinate your brisket for a minimum of two hours. Lets Grill Smoked Apple Prime Beef Brisket. TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. Glazed Corned Beef & Cabbage N Irish Stout Beer. Add briskets to a large pot, then add contents of spice packet.

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