Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Stock is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Stock is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stock using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stock:
- Make ready 1 to 3 cups of chopped celery…depends on how much you like celery
- Take 1 In this recipe I use 2 cups
- Make ready 1 medium size onion chopped about 2 cups
- Prepare 2 cup chopped baby carrots
Steps to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that is going to wrap this up with this special food chicken stock recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
