Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, balsamic pork medalions. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Balsamic pork medalions is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Balsamic pork medalions is something that I have loved my whole life.
All Reviews for Pork Medallions with Balsamic Vinegar and Capers. This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video. This special recipe tastes, gee, I don't know, about.
To begin with this particular recipe, we have to prepare a few components. You can have balsamic pork medalions using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic pork medalions:
- Prepare 3 lb pork tenderloin, cut in half lengthwise
- Take 1/2 cup balsamic vinegar
- Get 1/4 cup olive oil
- Make ready 1 tsp dried rosemary
- Take 2 garlic cloves, minced
- Get 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Take 1/3 cup balsamic vinegar
Succulent and flavorful pork medallions are seasoned with fresh rosemary and balsamic vinegar in this recipe. The herbaceous rosemary cuts through the usually thick flavor of the balsamic vinegar for. Pour into the pan and drop in a sprig of rosemary. Dredge the medallions in the seasoned flour and shake off the excess.
Steps to make Balsamic pork medalions:
- In resealable bag, mix together 1/2 cup balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper.
- Add the two pork tenderloin pieces and seal bag. Place on counter top for one hour, turning occasionally.
- Preheat oven to 325 and spray cookie sheet with non stick cooking spray.
- Place tenderloins on cookie sheet and roast about 45 minutes or until nearly done.
- Remove from oven and wrap in foil to rest. Meanwhile, boil remaining 1/3 cup vinegar until reduced by half, about 8 minutes.
- When vinegar is reduced, remove pork from foil and slice about 3/8" thick. Drizzle reduced vinegar over slices and serve.
In small bowl, beat egg; add oil and beat again. Author of the article: Juanita Ng. Marsala wine gives this simple pork tenderloin dish fabulous flavor. Crispy pork medallions and a moist interior pairs nicely with chutney. This dish is easy to make and the presentation is beautiful when topped with balsamic sauce.
So that’s going to wrap this up with this special food balsamic pork medalions recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
