Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot chicken stock. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Chicken Stock is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Stock:
- Take 1 chicken or turkey carcass, after cooked and cleaned
- Prepare 1 celery stick with tops
- Prepare 5 garlic cloves
- Take 1 bay leaf
- Make ready 1 carrot
- Take 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that is going to wrap this up for this special food crockpot chicken stock recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
