Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken saute with black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken saute with black pepper sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken saute with black pepper sauce is something that I have loved my entire life. They are fine and they look fantastic.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Prepare boneless chicken
  2. Take cornstarch
  3. Take cubed onion
  4. Make ready cubed capsicum
  5. Take chopped garlic
  6. Make ready oil
  7. Make ready To make Black pepper sauce:
  8. Get oyster sauce
  9. Get dark sweet soy sauce
  10. Make ready rice wine
  11. Prepare black pepper powder

Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Pour the black pepper sauce when is ready to serve. Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish.

Instructions to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

This recipe has step by step photos and video to show how to cook chicken chop black pepper. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. This wonderful mixture of chicken, sautéed bell peppers and onions in tomato sauce, is topped with tangy bits of goat cheese. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of pan.

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