Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Make ready Muffins
  2. Prepare 1 1/2 cup flour
  3. Make ready 3/4 sugar
  4. Make ready 1/4 salt
  5. Prepare 2 tsp baking powder
  6. Prepare 1 egg
  7. Prepare 3/4 cup Silk Cashew Milk
  8. Get 1/3 Applesauce or Vegetable Oil
  9. Get 1 1/2 cup Blueberries
  10. Take 1/4 ground cinnamon
  11. Get 2 tsp vanilla extract
  12. Take Streusel Topping
  13. Get 1 1/2 tbsp Real Butter
  14. Make ready 2 tbsp All-purpose flour
  15. Prepare dash cinnamon
  16. Make ready 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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