Honey-Balsamic Glazed Carrots
Honey-Balsamic Glazed Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey-balsamic glazed carrots. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey-Balsamic Glazed Carrots is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey-Balsamic Glazed Carrots is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Balsamic Glazed Carrots:
  1. Take 3 lb thick baby carrots
  2. Take 1 stick butter; cubed
  3. Make ready 1 large pinch of sugar
  4. Take 3/4 cup honey
  5. Get 1/2 cup aged balsamic vinegar
  6. Take 1 pinch of salt
Steps to make Honey-Balsamic Glazed Carrots:
  1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
  2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
  3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
  4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

So that is going to wrap it up for this special food honey-balsamic glazed carrots recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!