Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beautifuldesign's black-eyed peas in chicken stock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beautifuldesign's Black-eyed Peas in Chicken Stock is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
- Take 1 packages frozen black-eyed peas
- Prepare 1/2 onion diced
- Make ready Chicken Stock
- Take 4 cup water
- Make ready 2 pieces of chicken (any pieces you like)
- Take 1 clove garlic chopped (more or less if you prefer)
- Make ready 1 dash onion powder
- Get 1 dash white pepper
- Make ready 1 dash seasoning salt
The pickled black-eyed peas will last for a week in the refrigerator. Corbitt recommended serving them with a plate and fork, though Yankees maybe but those from good Mid-Western stock would eat them but they also had to have their pork roast and sauerkraut. Find the Chicken or rooster you are looking for in our collection. All our photos are of high quality and can be used for your blog or article - for free..
Instructions to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
- Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
- Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
- Enjoy!
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