Muglai  Paneer with Black Pepper
Muglai  Paneer with Black Pepper

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, muglai  paneer with black pepper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan.

Muglai  Paneer with Black Pepper is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Muglai  Paneer with Black Pepper is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook muglai  paneer with black pepper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muglai  Paneer with Black Pepper:
  1. Prepare 250 gm Paneer
  2. Prepare 5 medium sized onions
  3. Prepare 7-8 garlic pods
  4. Make ready 1" ginger
  5. Make ready 8-10 cashew nuts
  6. Make ready 5 tbsp oil
  7. Prepare 1 bowl Curd
  8. Get 1 cup Milk
  9. Prepare 1-2 tsp Dry masala powder
  10. Take 1/2 tsp Garam masala

So this is very rich with the addition of dry fruits and yogurt. Learn how to make Mughlai Paneer Kofta Curry ~ Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy. With winter looming over, I miss the sunlight terribly! Mughlai Shahi Paneer Recipe - this mughlai paneer recipe has white gravy.

Instructions to make Muglai  Paneer with Black Pepper:
  1. Dice the Paneer into triangles or dices, fry them and keep aside
  2. Boil 3 onions, garlic pods, PC of ginger and cashew nuts. After this make fine paste and keep aside
  3. Now chop 2 onions and fry them in two tablespoon of oil till it becomes soft and colour changes to light brown and keep aside
  4. Now put 2 tablespoon of oil in kadhai and put the grinder paste and fry it till raw smell goes off and masala should be ready (Acche se bhun jaana chahiye). Now add 3 tablespoon of whisked curd into masala and fry it nicely. Now add 1 tablespoon of Daniya powder, half tablespoon of bhuna powdered zeera, powdered black pepper and salt (as per your taste), half cup of milk and 50 gms of khoya and mix it well (there should be no lumps) and add fried onions. Now put fried Paneer pieces into it.
  5. Now add little water if required and let it cook for 10 minutes on low flame. Add half tablespoon of garam masala and a pinch of green cardamom powder. Adjust the consistency of gravy according to your liking but with milk. When desired consistency of gravy is achieved, take it off from flame. Serve in a dish and enjoy with Naan or simple dry Chapati

Mughlai cuisine is known for distinctive aromatic and rich flavors. The taste may vary from mild to spicy. Today's shahi paneer dish has mild yet rich flavors, hence it gives authentic mughlai taste and flavors. Paneer Korma recipe - Mughlai cuisine with curd,coconut & cahews. Heat oil in a pan and saute Cinnamon, cloves, bayleaf, cardamom and pepper corns.

So that’s going to wrap this up for this exceptional food muglai  paneer with black pepper recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!