Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft layered chapatis #4weekschallenge#. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapatis #4weekschallenge# is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soft layered chapatis #4weekschallenge# is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soft layered chapatis #4weekschallenge# using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapatis #4weekschallenge#:
- Prepare 1 kg all purpose flour
- Prepare 1.5 c hot water
- Make ready Pinch salt
- Prepare 3 spoons sugar
- Prepare Oil
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Caution- never/do not use yeast for your chapatis. THEY DEFORM AND LOSE TASTE AFTER GOING COLD. #cooking. The secret to a soft layered Kenyan chapati is the dough.
Steps to make Soft layered chapatis #4weekschallenge#:
- Mix the flour, salt and sugar in a bowl
- Make a well and add the water little by little and add some oil
- Mix with a big spoon or (mwiko) since the water is hot
- Then knead ad hard as you can with your hands
- Leave it for some mnts to cool down
- Heat your pan and start making your chapatis
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.
So that is going to wrap it up with this special food soft layered chapatis #4weekschallenge# recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
