Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stock. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
You can ask your butcher to prepare the chicken pieces this way. Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. You can make two completely different.
Chicken stock is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken stock is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stock using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stock:
- Make ready 2 carrots
- Get 2 celery stalks
- Make ready 1 onion
- Take Several sprigs of herbs (rosemary, thyme, parsley, etc)
- Get 1 tablespoon salt
- Take Chicken bones & other scraps
Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Chicken stock, or chicken broth, is a kitchen basic in many cuisines. Homemade chicken stock will always best, but stock from scratch can be substituted with a good-quality, low-sodium canned broth.
Steps to make Chicken stock:
- Roughly chop carrots, celery, and onion, then put into a large pot with all other ingredients
- Fill pot with water until everything is covered
- Bring pot to a boil, then reduce to a simmer
- Keep simmering for 4+ hours without stirring. Add water occasionally as it evaporates to keep all ingredients covered
- Discard bones and veggies, then strain stock to remove smaller bits
- Put stock in refrigerator until cool, then discard fat from the top
- Separate stock into serving size containers and freeze
Chicken stock is one of those ubiquitous bases for soups, sauces, stews, and more. And for all you vegetarians out there, you can substitute vegetable stock for chicken stock in all of these uses. Chicken stock is a must have pantry essential for many recipes, including soups, stews, gravies, and stir-fry. Skip the store bought cartons and make and can chicken stock instead. Here's how to make homemade chicken stock from scratch. instructions include step-by-step photos and video.
So that is going to wrap it up for this special food chicken stock recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
