Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy sautéed sweet potato (kimpira) with black pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sautéed small potatoes with pepper, salt and spring onions-one of the most famous and popular Chinese side dish! You can use small potatoes or large waxy potatoes for this recipe. The high starch content can help to from an extra crispy shell after sautéing and that's the best part of this dish.
Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy sautéed sweet potato (kimpira) with black pepper using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper:
- Get 1 large Japanese sweet potato
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Get 2 tbsp Sesame oil
- Take 1 Toasted sesame seeds
- Take 1 Black pepper
Crispy, delicious, and HEALTHY fries - made from sweet potatoes! Learn how to make crispy sweet potato fries that DON'T turn out soggy SUBSCRIBE for new. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat. Fill each with some of the sautéed sweet potato, pressing down using the back of a spoon to compress.
Steps to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper:
- Do not remove the skins of the sweet potato. Rinse well, slice into thin 5 mm matchsticks, and soak in water to remove starchiness.
- Wipe off excess water with a paper towel, pour oil in a heated frying pan, and add the sweet potato sticks.
- Stir-fry on a high heat to a crisp without burning. Stir-fry the sweet potato sticks until golden brown and a skewer will pass through.
- Add soy sauce (2 tablespoons) and cooking sake (1 tablespoon) and briskly coat sticks over a high heat.
- When it's evenly coated in the sauce, (generously) sprinkle black pepper to taste, toss, and it's ready to serve.
- Transfer to a serving dish, sprinkle with ground sesame seeds and serve.
Crispy, hot foods are just minutes away—but only if you avoid Reviews for: Photos of Sweet Potato and Black Pepper Biscuits. These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! Try to cut the fries in similar thickness, so they will cook evenly. This will help to get crispier fries.
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