Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic chicken stock. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basic Chicken Stock is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basic Chicken Stock is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook basic chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Chicken Stock:
- Get 2 whole Chicken Carcass (fat removed as much as you can)
- Make ready 1 Onion
- Get 1 knob (40 g) Ginger
- Prepare 5 cloves Garlic
- Prepare 2 litres Water
- Prepare Optional; bouquet garni
Instructions to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that is going to wrap this up with this special food basic chicken stock recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
