New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip
New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new york deli pastrami kinishwich with fried pickles & spicy ranch dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have new york deli pastrami kinishwich with fried pickles & spicy ranch dip using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:
  1. Take 1 lb cooked sliced pastrami
  2. Get 2 potato kinishes
  3. Prepare 8 slice swiss cheese
  4. Make ready 1 spicy brown mustard
Instructions to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:
  1. spray non stick oil on hot griddle
  2. cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down
  3. put desired amount of mustard on each open half
  4. place 2 slices of swiss cheese on each open side of the kinish…when cheese is melted remove from griddle
  5. place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves…cut in half & serve
  6. beer batter mix….1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper…half cup beer…mix well add more beer or flour to achieve desired thickness……..dip pickles in & fry in hot oil.
  7. spicy ranch dip…half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper….mix well & its the dip for the fried pickles

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