Tuna in a Balsamic Glaze
Tuna in a Balsamic Glaze

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna in a balsamic glaze. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Balsamic-Glazed Tuna. Combine broth, vinegar, sugar, soy sauce, and cornstarch in a small saucepan. Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.

Tuna in a Balsamic Glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna in a Balsamic Glaze is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna in a Balsamic Glaze:
  1. Make ready 4 tbsp Balsamic vinegar
  2. Take 1/2 tsp Brown Sugar
  3. Prepare 6 Cherry tomatoes
  4. Get 1/2 tsp Dried Chopped Chilli Flakes
  5. Get 1 clove Garlic (chopped)
  6. Prepare 1 tbsp Olive oil
  7. Make ready 1 pinch Salt & Pepper
  8. Make ready 2 Tuna Steaks

Tuna balsamic glaze recipe on MainKeys. Rush University Medical Center,BigOven is the social network about food that makes you a better cook. Leading recipe apps for iPhone, iPad and Android. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction.

Steps to make Tuna in a Balsamic Glaze:
  1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
  2. Remove the tuna from the marinade. Dry with kitchen towel.
  3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
  4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
  5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. White tuna, garbanzo beans, veggies and balsamic dressing pack a protein, vitamin, and fiber punch for a healthy lunch that will stick with you. Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Photo about A plate of tuna in olive oil with toasted almonds and balsamic vinegar glaze. It's ridiculously easy and healthy, but you won't believe how delicious it is!

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