My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Take - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Get Marinade for Steak :
  3. Get Tblsp Worchestershine Sauce
  4. Make ready BBQ sauce (or more)
  5. Get Tblsp Tomato Sauce
  6. Get Lemon Juice
  7. Get Salt
  8. Prepare Freshly Ground Black Pepper
  9. Get Chilli Powder
  10. Prepare Red Pepper Flakes
  11. Prepare Sticky Brown Sugar OR Honey
  12. Make ready ✓ Preferable to marinade Meat the night before
  13. Take Onion Rings :
  14. Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Make ready Buttermilk
  16. Make ready Flour
  17. Make ready Portuguese Chicken Spice
  18. Prepare Salt
  19. Prepare Ground Black Pepper
  20. Prepare Brown Onion Powder
  21. Prepare Black Pepper Mushroom Sauce :
  22. Make ready Punnet White Mushrooms (sliced)
  23. Get Butter/Olive Oil
  24. Take small Onion (finely diced)
  25. Take Beef Stock
  26. Get Course Ground Black Pepper
  27. Make ready Salt
  28. Take Tin Cream
  29. Prepare Tblsp Mazina / Corn Flour
  30. Prepare Potato Chips :
  31. Prepare a frozen packet Chips
  32. Get Oil
  33. Make ready Fries :
  34. Make ready Fry in oil till done and sprinkle with salt and pepper
  35. Prepare Cheddar Sliced Cheese
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that’s going to wrap it up with this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!