Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, udon noodle with choy sum and black pepper ham in milk soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Get 1 cup milk
  2. Prepare 1 tbsp fine dice garlic and shalot
  3. Get 1 tbsp oil
  4. Prepare 3 slice already baked black pepper ham
  5. Take 2 tsp baked black pepper sauce
  6. Prepare 500 ml stock
  7. Take 150 grams udon
  8. Take 1 bunch choy sum or chinese brocoli
  9. Take BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
  10. Make ready 3 tbsp store bought black pepper sauce or diy black pepper sauce
  11. Get 1 tbsp water
  12. Get 8 slice black pepper flavour ham
Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
  6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
  7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

So that is going to wrap it up for this special food udon noodle with choy sum and black pepper ham in milk soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!