No Frills Chicken Stock
No Frills Chicken Stock

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no frills chicken stock. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Frills Chicken Stock is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. No Frills Chicken Stock is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have no frills chicken stock using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No Frills Chicken Stock:
  1. Take 1 chicken carcass
  2. Prepare 4-5 black peppercorns
  3. Take 4-5 rock salt crystals
  4. Prepare 1 bay leaf
Instructions to make No Frills Chicken Stock:
  1. Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock.
  2. Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock.
  3. Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces.

So that is going to wrap it up for this special food no frills chicken stock recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!