Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tongseng. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more "sharp".
Beef Tongseng is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Tongseng is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Tongseng:
- Take 400 gr brisket, cut into bite size
- Make ready 6 small tomatoes or 2 medium tomatoes
- Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Take 2 green onions, cut 1 inch
- Make ready 1 Tbsp curry powder
- Take 2 lemongrass, bruised
- Make ready 3-4 kaffir lime leaves
- Prepare 2 Tbsp vegetable oil
- Make ready 350 ml water
- Make ready 1 Tbsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp sugar
- Get 1/2 tsp beef bouillon
- Make ready 2-3 Tbsp sweet soy sauce
- Make ready fried shallots for garnish
- Make ready Ground spices:
- Take 4 cloves garlic
- Take 6 cloves shallots
- Take 6 red chili peppers
- Make ready 3 bird eye chili peppers (optional)
- Prepare 1 inch ginger
- Take 3 nutmeg
Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. isolated on wooden background. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Lihat juga resep Tongseng Sapi enak lainnya.
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). - Tongseng Jengkol maknyus - Tongseng Homemade Chicken ala - Tongseng Beef Fillet - Tongseng Chicken Without Santan - Tongseng tetelan Cow - Tongseng Salem ala Keto. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls.
So that is going to wrap it up with this special food beef tongseng recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
