Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional bury black pudding with piccilli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Bury Black Pudding with piccilli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Traditional Bury Black Pudding with piccilli is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional bury black pudding with piccilli using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Traditional Bury Black Pudding with piccilli:
- Take 2 Bury Black Puddings
- Prepare 100 grams Piccilli
Instructions to make Traditional Bury Black Pudding with piccilli:
- Put black puddings on tin foil on a rack & steam on 160° for 30 minutes until slightly bursting. I used an 8 in 1. They will expand. Whatever you do DO NOT BOIL.
- Serve with piccilli & enjoy 😸
So that’s going to wrap this up with this special food traditional bury black pudding with piccilli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
