Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys scottish black pudding (blood sausage). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Scottish Black Pudding (Blood Sausage) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Get 960 ml pigs blood
  2. Take 300 ml milk of choice, I use full fat coconut milk
  3. Make ready 3 onions, very finely chopped
  4. Prepare 60 grams fine gluten-free oatmeal
  5. Get 360 grams vegetable suet
  6. Make ready 1 tbsp salt
  7. Get 1/2 tsp cayenne pepper
  8. Get 1/2 tsp black pepper
Instructions to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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