Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef nilaga. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Nilaga is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Nilaga is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Make ready 2 lbs beef brisket, cubed
- Prepare 1 big potato, cubed
- Make ready 1 bok choy
- Prepare 1 large onion
- Get 2 medium carrots, chopped crosswise about 2 inches long
- Take 1 tbsp whole pepper corn
- Get 3 tbsp fish sauce
- Make ready 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that’s going to wrap it up with this special food beef nilaga recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
