Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys scottish black pudding (blood sausage). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Scottish Black Pudding (Blood Sausage) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Prepare pigs blood
  2. Prepare milk of choice, I use full fat coconut milk
  3. Get onions, very finely chopped
  4. Make ready fine gluten-free oatmeal
  5. Take vegetable suet
  6. Get salt
  7. Prepare cayenne pepper
  8. Take black pepper
Instructions to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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