Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's ramen soup starters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Ramen Soup Starters is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Make ready Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Take Pickled Ginger
  17. Take Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Get Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Take Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Make ready Dry Sake
  36. Make ready Coconut Milk
  37. Make ready Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Prepare Garlic Sriracha
  41. Prepare Soy Sauce
  42. Take Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Get Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Get Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Prepare Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap it up for this exceptional food mike's ramen soup starters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!