Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rueben frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rueben Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rueben Frittata:
- Prepare 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Make ready 8 large eggs
- Make ready 1/4 c heavy cream
- Take 1 c shredded Swiss cheese
- Get 1/2 tsp caraway seeds
- Take 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up with this special food rueben frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
