Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam chicken and chicken stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam Chicken and Chicken Stock is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steam Chicken and Chicken Stock is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken and Chicken Stock:
- Take 3 kg chicken
- Get 12 fresh pepper
- Make ready 1 large onion
- Prepare to taste salt
- Get dash thyme
- Get 1 tsp oregano
- Take 3 knorr cube
- Prepare dash curry
- Prepare leaf bay
- Make ready garlic and ginger paste
I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket to help flavor the meat. I served it withe roasted vegetables. Steamed chicken with mushrooms, dried lily flowers, and black fungus. The Chinese in Asia generally prefer to steam the chicken bone-in.
Instructions to make Steam Chicken and Chicken Stock:
- Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
- Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
- Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
- Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use
You can remove the bone, or use chicken breast meat. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. Opt to save the liquid for stock or simmer it uncovered to create a sauce. The absolute best way to ensure chicken is to use a digital thermometer. How to Make Chicken Stock in an Instant Pot - Step by Step Photos.
So that is going to wrap it up for this special food steam chicken and chicken stock recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
