Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, saint patrick's day cabbage, potatoes and cornedbeef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something that I have loved my whole life. They are nice and they look wonderful.
Patrick's Day is so much fun Coloring shamrocks in the sun So do a dance and bang a drum And eat potatoes and cabbage. shamrock "St patricks day" fun dance drum history magic dreams kidnapped "irish raiders" prayed Ireland "faith church" saint snakes potatoes cabbage "celebrate. I made us a corned beef brisket with cabbage, potatoes, and carrots. I also made shepherd's pie and had a Natural Ice Beer to.
To get started with this recipe, we must first prepare a few components. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
- Take 2-1/2 pound cornedbeef brisket with seasoning packet
- Make ready 1-1/2 quarts water
- Get 1-1/2 pound green cabbage
- Make ready 3/4 cup sugar
- Take 1/4 cup rice vinegar
- Take 1 tablespoon kosher salt
- Get 6 medium red potatoes
- Prepare 3/4 stick butter
- Take 3/4 cup all purpose flour
- Make ready To taste ground black pepper
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Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
- Add water to the pot along with the spice packet and sugar.
- Add the brisket
- Chop the cabbage
- Rough cube the potatoes
- Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
- Take the brisket out and turn the soup back on
- Slice the brisket across the grain
- Melt the butter in a pan
- When it's melted stir well don't let it turn brown.
- Add the flour
- Stir till no lumps
- Add the Roux to the boiling soup. Stir to let thicken.
- When thickened add the sliced brisket
- Stir in well let simmer for 10 minutes.
- Serve add ground black pepper and with some crusty bread. I hope you enjoy!
Patrick's Day, make this delicious corned beef with cabbage and potatoes recipe for a cheap, family-friendly meal. This Corned Beef and Cabbage Recipe Will Complete Your St. Corned beef and cabbage is an American favorite on St. Corned Beef and Cabbage with Herb Buttered Potatoes. Sandra uses a slow-cooker for her corned beef Corned Beef and Cabbage.
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