Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, balsamic dijon salad dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
And the delicious Balsamic Dijon Salad Dressing is only four ingredients (plus salt & pepper). Balsamic Dijon Salad Dressing is the perfect addition to your next salad recipe! Simple ingredients, easy to make, and delicious!
Balsamic Dijon salad dressing is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Balsamic Dijon salad dressing is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook balsamic dijon salad dressing using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Balsamic Dijon salad dressing:
- Make ready 3 tablespoons Dijon mustard
- Get 3 tablespoons honey
- Get 1 tablespoon salt
- Get 1 tablespoon pepper
- Make ready 1 cup olive oil
- Take 1 cup balsamic vinegar
A perfectly low carb lunch or dinner idea! This dressing would go great on a variety of different salad ingredients. I used a combo of baby spinach tomatoes carrots and cheddar cheese. Has some power from balsamic vinegar and especially the pepper.
Instructions to make Balsamic Dijon salad dressing:
- Combine in jar and shake well.
You can always control the quantities. Refreshing, tangy, with a bit of sweet. Almost a honey dijon mustard dressing. This healthy salad dressing is gluten free when made as directed. Make this recipe as a dressing or dipping sauce for your fresh vegetables and salads.
So that is going to wrap it up with this special food balsamic dijon salad dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
