Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic american breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic American Breakfast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Classic American Breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.
Breakfast - the most important meal of the day. This series of lists pertains to breakfast foods and beverages popular in the United States. American breakfast often consists of either a cereal-based dish or egg-based dish.
To get started with this recipe, we have to prepare a few components. You can cook classic american breakfast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic American Breakfast:
- Prepare 2 Mini Potatoes
- Prepare Corned Beef (as much as you like, depending on preferences)
- Make ready 2 Eggs
- Take 1 Slice Bread
- Prepare 1 Clove Garlic
- Take Leek
- Get Salt
- Prepare Pepper
- Get Sugar
- Take Butter
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Instructions to make Classic American Breakfast:
- Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins.
- Strain the potatoes from water, let it sit.
- Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)
- After around of minutes, add the previous potato alongside with the corned beef. Stir well.
- Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried.
- Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like.
- Slice the leek (the green part only) and spread into the side of the eggs.
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