Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filet mignon with balsamic wine sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Filet Mignon with Balsamic Wine Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Prepare 2 filet mignon steaks (4 oz each)
- Make ready 1/2 tsp black pepper
- Take to taste salt
- Make ready 1/4 cup balsamic vinegar
- Get 1/4 cup red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that’s going to wrap it up for this special food filet mignon with balsamic wine sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
