Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and peas casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato and Peas Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Peas Casserole:
- Prepare 1 1/2 cup mashed potatoes
- Prepare 1 tbsp butter
- Prepare 1/2 tbsp salt
- Get 1 tsp powdered broth (I used mushroom)
- Make ready Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Prepare 50 gr corned beef
- Prepare 2 eggs
- Get Parsley flakes
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that’s going to wrap this up for this special food potato and peas casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
