My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž
My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my butter fried mushrooms with grilled black pudding sliced.πŸ’ž. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my butter fried mushrooms with grilled black pudding sliced.πŸ’ž using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž:
  1. Get 1 tbls Butter
  2. Prepare 100 g Closed Large Mushrooms
  3. Get 8 Slices Black pudding
  4. Prepare 1 little salt and a little black pepper
Steps to make My Butter Fried Mushrooms with Grilled Black pudding sliced.πŸ’ž:
  1. Add the mushrooms to the melted butter and leave to fry on one side until browned. Then turn them over and do the same.
  2. Meanwhile grill the black pudding on both sides for 2 minutes each. Side.
  3. When the mushrooms are well browned add to a serving plate and sprinkle salt and pepper on top. Serve Hot.
  4. I served these Sesperate from the bacon sausage and beans. As you don't want them to mix in beans spoiling the flavour.

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