Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, homemade meatballs with bolognese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Meatballs with Bolognese Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Get 400 gr ground beef
  2. Make ready 100 gr corned beef
  3. Make ready 1 eggs
  4. Make ready 1 cloves garlic (thinly chopped)
  5. Get 1 yellow onion (finely chopped)
  6. Prepare 2 medium size of tomatoes (chopped)
  7. Prepare 2 ounces parsley (thinly chopped)
  8. Get 1 tbsp flour
  9. Make ready 1 tsp salt
  10. Make ready 1 tsp white pepper
  11. Get 1/2 tsp oregano
  12. Take 1/2 tsp rosemary
  13. Prepare 1/2 tsp thyme
  14. Prepare 1 cup grated parmesan/cheddar
  15. Get 5 tbsp tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

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