Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, balsamic steak rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic Steak Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Balsamic Steak Rolls is something which I have loved my entire life.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Steak Rolls:
- Make ready 2 lb Flank Steak
- Take salt & pepper
- Get 3 tbsp worcestershire sauce
- Make ready 1 steak seasoning (I used Flavor God)
- Get 1 tbsp olive oil
- Prepare 1 carrot
- Take 1 Bell pepper
- Make ready 1/2 Zucchini
- Get 5 Green onions
- Prepare 2 clove Garlic
- Prepare 1 tbsp Italian herb seasoning
- Make ready 2 tbsp butter
- Get 2 tbsp finely chopped shallot
- Prepare 1/4 cup balsamic vinaigrette
- Take 2 tbsp brown sugar
- Get 1/4 cup Beef broth
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. For the rosemary balsamic glaze: Heat the olive oil in a small. These Balsamic Steak Roll Ups combine steak and vegetables into one easy dinner recipe that can be cooked on your grill or stove top! I love steak and I love asparagus and this recipe is the perfect.
Instructions to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
Balsamic Glazed Steak Rolls is from our collection of clean recipes for you to play with here. You can also use our Trifecta A La Carte items to up your meal prep, or you can also make this recipe from. Balsamic vinegar adds a wonderful flavor to these steak rolls. Add some aromatic veggies and this makes a wonderful meal, perhaps served with rice. I love the sweet and slightly tart flavor of Balsamic Vinegar in this steak roll up recipe.
So that is going to wrap this up with this exceptional food balsamic steak rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
