Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly, black pudding, potatoes, green beans & apple sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fai , show you How to make this, delicious stir fry authentic Chinese cooking. pork is so tender and the veggie is crunchy. excellent over. I love green beans and potatoes cooked together and cooking them in your Instant Pot along with a good fat meat as seasoning makes them absolutely delicious. Double-cooked Kurobuta pork belly with black pudding and apple and elderflower purée, Aria, Sydney, NSW The latest incarnation of this some-time Aria signature sees the old country English marriage of apple and elderflower add perfume to a perfect chock of crunchy-topped pork.
Pork Belly, Black pudding, potatoes, green beans & apple sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork Belly, Black pudding, potatoes, green beans & apple sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly, black pudding, potatoes, green beans & apple sauce using 9 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Pork Belly, Black pudding, potatoes, green beans & apple sauce:
- Take 600 g pork belly
- Take 2 pork stock cubes (chicken stock if you cannot get it)
- Prepare Pinch cayenne pepper
- Take Salt for seasoning
- Prepare 1 large potato
- Get 1 Bramley apple
- Take 4 garlic cloves
- Prepare 150 g green beans
- Get 100 g black pudding
Brownie muffin pastry cupcake cake dessert chocolate cake. Tiramisu caramels tiramisu marshmallow pudding pastry. Wash and pat dry the sweet potatoes; cut into halves lengthwise. Grease a Big Green Egg Cast Iron Skillet with.
Instructions to make Pork Belly, Black pudding, potatoes, green beans & apple sauce:
- Pre heat an oven to 220°C fan
- Pour 500ml water into a roasting pan that has a rack. Place in the rack.
- Pat the pork belly skin dry and the using a sharp knife, score the skin. Place it on the rack.
- Crumble 1 of the pork stock cubes and then sprinkle over the skin generously. Sprinkle the pinch of cayenne and then season generously with salt.
- Put in the oven for 25minutes. Then reduce the heat to 170°C and cook for another 2 hours. Wait a little while before starting the next step.
- Prepare the potatoes. Peel the potatoes and cut into into 4 equal sized pieces. Make sure they go just high enough that they can sit just below the rack in your pan.
- Peel and chop the apple into bite size pieces and crush the garlic cloves skin on.
- Add the 2nd stock cube to 600ml boiled water.
- With about 1 hour left of cooking for the pork. Remove the rack from the pan and place over the top of a plate or a bowl to catch any juices. Add some stock and deglaze the pan. Add the potato pieces to the pan just under where the pork belly will sit when replacing the rack and then add the apple pieces and garlic around the base of the pan. Pour in the stock until it reaches approximately 2/3rds up the potatoes.
- Replace the rack with the pork on and pour back any caught juices.
- Cook for 1 hour until the pork is cooked.
- Meanwhile, trim the green beans. Put them in the middle of a sheet of tin foil and season. Scrunch up the foil to begin making parcel but dont fully seal yet.
- Boil a kettle. Add a splash of boiled water to the parcel with green beans and then seal the parcel. Place in the oven for 15-20mins depending on the size of the beans.
- Meanwhile, heat a pan on a medium heat with a little vegetable oil.
- Cut the black pudding in to small discs approximately 1cm thick. Once the pan is hot, add the black pudding and cook for about 3-4mins on both sides.
- Remove the pork from the oven and allow to rest for at least 5mins.
- Remove the black pudding and place on some kitchen towel to mop up excess oil.
- Put the pan on a high heat to help reduce and thicken the stock, this will help make your sauce.
- Remove the crackling from the top of the pork. Cut the pork into strips and crackling separate (the crackling will probably be pretty hard to cut).
- Serve.
The potatoes are crispy on the outside and the green beans get that amazing roasted flavor. Sheet pan meals are the best. I like using asparagus, broccoli, cauliflower, or even. For the boulangère potatoes, mix the potato and onion slices together in a bowl and season, to taste, with salt and freshly ground black pepper. Place the pork belly directly onto the shelf above the potatoes so that any fat from the pork belly drips onto the potatoes.
So that’s going to wrap this up for this special food pork belly, black pudding, potatoes, green beans & apple sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
