Stacy's Balsamic Pork Tenderloin
Stacy's Balsamic Pork Tenderloin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stacy's balsamic pork tenderloin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stacy's Balsamic Pork Tenderloin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
  1. Get 4 lb Pork Loin
  2. Prepare 3 1/2 tbsp Balsamic Vinegar
  3. Prepare 2 1/2 tbsp EVOO
  4. Make ready 4 clove garlic, chopped
  5. Get 1 tsp rosemary
  6. Take 1 tsp thyme
  7. Take 1 1/2 tsp caraway or fennel seed
  8. Get 1 1/2 tsp Montreal Steak seasoning
  9. Get 1 kosher salt
  10. Take 1 cracked black pepper
Steps to make Stacy's Balsamic Pork Tenderloin:
  1. Heat oven to 375°.
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
  4. Cut small slits all over fat side and insert garlic.
  5. Coat meat with the vinegar mixture, rubbing into the meat.
  6. Sprinkle top with the Montreal Steak seasoning.
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
  8. Remove from oven and let stand 15 minutes before slicing.

So that is going to wrap this up with this special food stacy's balsamic pork tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!