Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black rice pudding/ chak hao pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chak-hao kheer / manipuri black rice pudding. Keep stirring in regular intervals and also scrap the cream In a small pan, heat ghee and fry cashews till browned slightly. A couple pinches of salt did seem like a good addition and made it taste more like a black rice pudding I got in a restaurant once.
Black rice pudding/ Chak Hao pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black rice pudding/ Chak Hao pudding is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black rice pudding/ Chak Hao pudding:
- Prepare 1 cup Black rice
- Prepare 1 cup Palm jaggery
- Take 1 cup grated coconut
- Prepare 1 cup Condensed milk
- Get 1 Pandon leaf
- Make ready 1 tsp Clarified butter/Ghee
- Get 10 Cardamom
- Take 500 ml Water
- Make ready 1 cup Sweet mango pieces
Sweet black rice can be found at ethnic or Asian markets and it turns purplish when Place rice in a bowl and rinse with water by stirring in a counter clockwise motion. Do this repeatedly until the water is clear and clean, indicating. When the rice is tender, add the sugar and salt. Simmer for a couple more minutes, or until pudding is desired texture. (Add a little more water for a looser pudding; let cook several more minutes for a drier pudding.) Black Rice Pudding Recipe is a healthy Kakanin that is sweet, creamy and absolutely delicious.
Steps to make Black rice pudding/ Chak Hao pudding:
- Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
- Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
- Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
- Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.
Black Rice Pudding has both fiber and loads of In this dish, we are going to make Black Rice Pudding Recipe, cooked in brown sugar, coconut milk, vanilla extract, and with milk and fresh fruit for toppings. This recipe has the homey appeal of the rice pudding you are familiar with but in a delightfully different and more healthful way, thanks to the use of whole-grain, high-fiber black rice, honey and chia seed. A strikingly different-looking alternative to traditional rice pudding. Chak-Hao Amubi is the Manipuri Black Rice. Of course, the rich purple colour of the Chak-Hao Amubi Kheer was unusual and eye-catching.
So that’s going to wrap this up with this special food black rice pudding/ chak hao pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
