Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot lupulu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Lupulu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Lupulu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Lupulu:
- Make ready 20 taro leaves and stems (spinach or other collard would probably also work)
- Make ready 2 can corned beef
- Take 1 1/2 onion, chopped
- Prepare 2 can coconut milk
Steps to make Crockpot Lupulu:
1. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that’s going to wrap this up with this special food crockpot lupulu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
